Benjamin Circosta, Founder and CEO of Bippi, has been making waves with his “nonna-approved” range of chilli condiments, olive tapenades, and salsa verde. Inspired by his Nonna Emilia’s traditional recipes and a passion for authentic Italian flavours, Ben launched Bippi during the COVID-19 lockdown. What began as a family-rooted passion project quickly gained popularity, bringing a taste of Italy to kitchens across Australia and beyond. This feature highlights yet another EO Melbourne member turning a love for tradition into a thriving brand.